Line Cooks
Company: Fin & Tonic
Location: Sarasota
Posted on: September 12, 2024
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Job Description:
Full time and part time line cooks needed! Fin & Tonic is
located just south of Stickney Point on 41.Our Executive Chef has
built a rock-solid team of BOH professionals - this is a great
opportunity to become part of this new restaurant!Up to $25/hr
based on experience and availability -Meal provided during
shiftPaychecks EVERY FRIDAYLine Cooks report directly to the
Executive Chef and Sous Chefs in the kitchen and will coordinate
with the FOH Management and Service Team throughout service to
ensure all guests receive a -5 Star -experience while maintaining
all F&T standards.Requirements:3-5 years of experienceMust be
proficient in both Flame Grilling and Flat Top Grilling of menu
items.Be able to carry 50#.Strong knife skills to include - dicing,
slicing, chopping all vegetables and starches necessary for station
success. Portion proteins for individual menu items.Must operate
and be able to identify temperatures of proteins throughout service
at an extremely accurate and timely fashion to ensure guest
satisfaction.Serve Safe Certified.Must be able to read and follow
all recipe and company standards to ensure satisfaction of all
guests in a timely manner.Must have a desire to learn, grow, and
absorb knowledge on a daily basis to excel in a competitive
environment.Must adhere to all company standards for uniform and
dress code requirements.Daily Responsibilities:Report to work on
time and in uniform, ready for scheduled shift.Ensure assigned
station is prepared and set up for success for service. (Mise en
Place)Adhere to all company standards for all aspects of service
period including; -Sanitation, -Product Knowledge, Recipes,
Specification Sheets,Plating StandardsCreate Prep list for
individual station at the end of each service period, to be
completed prior to service period the following day.Maintain all
Health Department standards for sanitation and cleanliness
throughout all aspects of the restaurant.Assist co-workers during
service to ensure all guests expectations are being met and all
food items are being prepared in a timely manner throughout the
service period.Create "Family Meal" for staff upon request by
Executive Chef and Sous Chefs.Assist in the breaking down,
cleaning, sanitation, and maintenance of entire kitchen on a
nightly basis.Ensure all food items are label, dated, and stored in
compliance with company standards and Health Department
regulations.#mainPandoLogic. Keywords: Line Cook, Location:
Sarasota, FL - 34231
Keywords: Fin & Tonic, Bradenton , Line Cooks, Hospitality & Tourism , Sarasota, Florida
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here to apply!
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